Creamy Chipped Beef Fondue Recipe
Ingredients
| Milk | 1/3 Cup (16 tbs) | |
| Cream cheese package | 2 , cubed | |
| Beef package | 1 , thinly sliced | |
| 1/4 cup chopped green onions | ||
| Ground mustard | 2 Teaspoon | |
| 1 loaf (1 pound) French bread, cubed | ||
Directions
In a saucepan, heat milk and cream cheese over medium heat; stir until smooth.
Stir in beef, onions and mustard; heat through.
Transfer to a fondue pot or slow cooker; keep warm.
Serve with bread cubes.
Stir in beef, onions and mustard; heat through.
Transfer to a fondue pot or slow cooker; keep warm.
Serve with bread cubes.
Chef
