Creamy Chinese Chicken Recipe
Ingredients
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Milk | 1/2 Cup (16 tbs) | |
| Cooked and cubed chicken | 1 1/2 Cup (16 tbs) | |
| Mixed vegetables | 1 Can (10oz), drained | |
| Chow mein noodles | 1 Can (10oz) |
Directions
1. Combine soup and milk in 2-quart glass casserole; mix well. Stir in chicken and Chinese vegetables. Cover with glass lid or plastic wrap.
2. Microwave on REHEAT for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes.
2. Microwave on REHEAT for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes.
Chef
