Creamy Chili Dip Recipe
Ingredients
2 packages (8 ounces each) cream cheese or reduced-calorie cream cheese, softened
3/4 cup Vegetable Juice
1 can (4 ounces) chopped chilies
1/2 cup Chopped Pitted Ripe Olives
1/2 cup chopped sweet red pepper
2 teaspoons grated onion
1/4 teaspoon hot pepper sauce
Fresh cilantro for garnish
Directions
In medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy.
Gradually beat in vegetable juice until smooth and thoroughly blended.
Stir in chilies, olives, red pepper, onion and hot pepper sauce.
Cover; refrigerate until serving time, at least 4 hours.
Garnish with fresh cilantro.
Gradually beat in vegetable juice until smooth and thoroughly blended.
Stir in chilies, olives, red pepper, onion and hot pepper sauce.
Cover; refrigerate until serving time, at least 4 hours.
Garnish with fresh cilantro.
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