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Creamy Chicken Stew Recipe
|Boneless skinless chicken breast||16 Ounce, uncooked, cut into 32pieces|
|Carrots||1 1⁄2 Cup (24 tbs), chopped|
|Onion||1 Cup (16 tbs), chopped|
|Celery||1 1⁄2 Cup (24 tbs), chopped|
|Cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Dried basil leaves||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 959 Calories from Fat 219
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 6.6 g33.1%
Trans Fat 0.1 g
Cholesterol 287.5 mg
Sodium 2576.2 mg107.3%
Total Carbohydrates 65 g21.6%
Dietary Fiber 13.2 g52.7%
Sugars 20.9 g
Protein 118 g235.1%
Vitamin A 680.1% Vitamin C 62.8%
Calcium 37.3% Iron 55.8%
*Based on a 2000 Calorie diet
Place chicken pieces in prepared container.
Layer carrots, onion, and celery over chicken.
In a small bowl, combine chicken soup, basil, and black pepper.
Spoon soup mixture evenly over top.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.