Creamy Chicken Primavera Recipe

This Creamy Chicken Primavera recipe tastes soo superb that I have been trying to find where exactly the secret lies. If you have a lot of Chicken on hand then you know its time to make some Creamy Chicken Primavera. Stop thinking! Try this Creamy Chicken Primavera recipe immediately.

Ingredients

 
2 cups water
 
1 cup diced carrots
 
1 cup broccoli flowerets
 
1 cup tri color rotini pasta
 
1/2 pound cooked chicken, cut into cubes
 
1/2 cup DANNONĀ® Plain Nonfat or Lowfat Yogurt
 
1/4 cup finely chopped green onions (green part only)
 
2 tablespoons plus 2 teaspoons reduced calorie mayonnaise
 
2 tablespoons grated Parmesan cheese
 
1/2 teaspoon dried basil, crushed
 
1/8 teaspoon pepper
 
Carrot curls (optional)

Directions

In a medium saucepan combine water, carrots and broccoli.
Cook, covered, 10 to 15 minutes or until tender-crisp; drain.
Cook pasta according to package (directions; rinse and drain.
In a large bowl combine pasta, carrots and broccoli.
Toss gently.
In a small bowl combine chicken, yogurt, green onions, mayonnaise, cheese, basil and pepper; mix well.
Add to pasta mixture.
Toss gently to combine.
Cover; chill several hours.
If desired, garnish with carrot curls.

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