Creamy Chicken Primavera Recipe
Summary
Main IngredientChicken
Ingredients
2 cups water
1 cup diced carrots
1 cup broccoli flowerets
1 cup tri color rotini pasta
1/2 pound cooked chicken, cut into cubes
1/2 cup DANNON® Plain Nonfat or Lowfat Yogurt
1/4 cup finely chopped green onions (green part only)
2 tablespoons plus 2 teaspoons reduced calorie mayonnaise
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried basil, crushed
1/8 teaspoon pepper
Carrot curls (optional)
Directions
In a medium saucepan combine water, carrots and broccoli.
Cook, covered, 10 to 15 minutes or until tender-crisp; drain.
Cook pasta according to package (directions; rinse and drain.
In a large bowl combine pasta, carrots and broccoli.
Toss gently.
In a small bowl combine chicken, yogurt, green onions, mayonnaise, cheese, basil and pepper; mix well.
Add to pasta mixture.
Toss gently to combine.
Cover; chill several hours.
If desired, garnish with carrot curls.
Cook, covered, 10 to 15 minutes or until tender-crisp; drain.
Cook pasta according to package (directions; rinse and drain.
In a large bowl combine pasta, carrots and broccoli.
Toss gently.
In a small bowl combine chicken, yogurt, green onions, mayonnaise, cheese, basil and pepper; mix well.
Add to pasta mixture.
Toss gently to combine.
Cover; chill several hours.
If desired, garnish with carrot curls.
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