Creamy Chicken Filled Turnovers Recipe
Ingredients
| Butter | 2 Tablespoon (Filling) | |
| Onion | 2 Tablespoon, finley chopped (Filling) | |
| 1 1/2 cups shredded cooked chicken | ||
| Cream cheese | 1 (Filling) | |
| Pastry | ||
| All purpose flour | 1 1/3 Cup (16 tbs) (Filling) | |
| Salt | 1/2 Teaspoon (Filling) | |
| Paprika | 1/2 Teaspoon (Filling) | |
| Salt | 1/4 Teaspoon (Filling) | |
| Dried thyme leaves | 1/4 Teaspoon (Filling) | |
| Pepper | 1/4 Teaspoon (Filling) | |
| 3 tablespoons white wine or chicken broth | ||
| Butter | 1/2 Cup (16 tbs) (Filling) | |
| Cold water | 4 Tablespoon (Filling) | |
Directions
In 10-inch skillet melt butter; add onion.
Cook over medium heat until softened (4 to 5 minutes).
Stir in all remaining filling ingredients.
Continue cooking, stirring occasionally, until cream cheese is melted and heated through (2 to 3 minutes).
Set aside.
Heat oven to 375°.
In medium bowl combine all pastry ingredients except butter and water.
Cut in butter until crumbly.
Stir in water; shape into ball.
On lightly floured surface roll out dough to 1/16-inch thickness.
Cut with floured 2 1/2-inch round cookie cutter.
Place 1 teaspoonful filling on one half of circle; fold other half over.
Press edges with fork to seal.
Place on cookie sheets; repeat with remaining pastry and filling.
Bake for 15 to 20 minutes or until golden brown.
Cook over medium heat until softened (4 to 5 minutes).
Stir in all remaining filling ingredients.
Continue cooking, stirring occasionally, until cream cheese is melted and heated through (2 to 3 minutes).
Set aside.
Heat oven to 375°.
In medium bowl combine all pastry ingredients except butter and water.
Cut in butter until crumbly.
Stir in water; shape into ball.
On lightly floured surface roll out dough to 1/16-inch thickness.
Cut with floured 2 1/2-inch round cookie cutter.
Place 1 teaspoonful filling on one half of circle; fold other half over.
Press edges with fork to seal.
Place on cookie sheets; repeat with remaining pastry and filling.
Bake for 15 to 20 minutes or until golden brown.
Chef
