Creamy Chicken Casserole Recipe
This creamy chicken casserole looks feels and tastes great all at the same time. What else one can ask for? Pamper everyone with creamy chicken casserole as main dish. If you have a lot of chicken on hand then you know its time to make some creamy chicken casserole. I will look forward to your feedback.
Ingredients
3 1/2 ounces elbow macaroni
3/4 cup milk
1 10 3/4-ounce can condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup shredded sharp American cheese (4 ounces)
1 4-ounce can mushroom stems and pieces, drained
1/4 cup chopped pimiento
Directions
Cook macaroni according to package directions; drain.
In a bowl stir milk into soup.
Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well.
Turn mixture into a 2-quart casserole.
Bake, covered, at 350° for 50 minutes.
Uncover and stir.
Top with the remaining cheese; bake till cheese melts, 2 to 3 minutes longer.
In a bowl stir milk into soup.
Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well.
Turn mixture into a 2-quart casserole.
Bake, covered, at 350° for 50 minutes.
Uncover and stir.
Top with the remaining cheese; bake till cheese melts, 2 to 3 minutes longer.
