Creamy Cheesy Noodles Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
HealthyLow Sodium
Ingredients
| Vermicelli | 4 Ounce | |
| Water | 2 Quart | |
| Cooking oil | 2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Mozzarella cheese | 1 Cup (16 tbs), grated | |
| Butter/Margarine | 2 Tablespoon | |
| Whipping cream | 3/4 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Whipping cream | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated |
Directions
GETTING READY
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In a large saucepan boil water. Add vermicelli, cooking oil and first amount of salt and cook for 4 to 6 minutes.
3) Drain out from water.
4) Put back vermicelli into the pot.
5) Stir in next 6 ingredients to pasta.
6) Grease a 1 quart (1 L) casserole.
7) Transfer the vermicelli into it.
8) Add second amounts of cream and Parmesan cheese. Mix together.
9) Spread the mixture on the top.
10) Bake for 25 to 35 minutes until brown.
SERVING
11) Serve hot.
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In a large saucepan boil water. Add vermicelli, cooking oil and first amount of salt and cook for 4 to 6 minutes.
3) Drain out from water.
4) Put back vermicelli into the pot.
5) Stir in next 6 ingredients to pasta.
6) Grease a 1 quart (1 L) casserole.
7) Transfer the vermicelli into it.
8) Add second amounts of cream and Parmesan cheese. Mix together.
9) Spread the mixture on the top.
10) Bake for 25 to 35 minutes until brown.
SERVING
11) Serve hot.
Chef
