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Creamy Celery Gratin Recipe
|Celery heads||2 , trimmed|
|Butter||2 Ounce (50 Gram)|
|Onion||1 , thinly sliced|
|Breadcrumbs||4 Ounce (100 Gram)|
|Walnuts||2 Ounce, roughly chopped (50 Gram)|
|White wine||2 1⁄2 Fluid Ounce (75 Milliliter)|
|Vegetable stock||250 Milliliter|
|Double cream||3 1⁄2 Fluid Ounce (100 Milliliter)|
|Parmesan||1 Ounce, grated (25 Gram)|
Calories 909 Calories from Fat 642
% Daily Value*
Total Fat 73 g112.9%
Saturated Fat 19.1 g95.5%
Trans Fat 0 g
Cholesterol 70.6 mg
Sodium 888.9 mg37%
Total Carbohydrates 44 g14.8%
Dietary Fiber 6.1 g24.3%
Sugars 7.3 g
Protein 16 g31.7%
Vitamin A 20.3% Vitamin C 11.9%
Calcium 33.1% Iron 21.2%
*Based on a 2000 Calorie diet
1.Take thick celery stalks and chop them into two.
2.Cut the stalks in thumb size lengths.
3.Wash the stalks.
4.Preheat the grill
3.In a large frypan, heat the butter.
4.Add celery, onions and bay leaves to it.
5.Season the ingredients.
6.Cover the pan with a lid and cook for 30 minutes.
7.Keep stirring in between.
8.Take a sauce pan.
9.Heat the remaining butter in the pan.
10.Put bread crumbs to it and saute.
11.Add walnuts and stir till golden brown.
12.Once done, keep it aside.
13.In the celery pan, add wine and stock.
14.Cook until the liquid gets reduced to one third.
15.Pour the celery mix in an oven bowl.
16.Add the breadcrumbs to the bowl and spread them well.
17.Top it with Parmesan cheese.
18.Grill for 2-3 mins.
19.Allow it to settle for fe minutes.