Creamy Celery And Rice Soup Recipe
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
| Chicken broth | 1 1/2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Lemon peel | 1/4 Teaspoon, finely shredded | |
| Pepper | 1 Dash | |
| Cream or milk - 1/2 cup light | ||
| Cornstarch | 1 Tablespoon | |
| Rice | 1/2 Cup (16 tbs), cooked | |
| Almonds | 2 Tablespoon, sliced | |
Directions
MAKING
1) In a 1-quart casserole add chicken broth, celery, lemon peel, and pepper.
2) Cook covered on 100% power (high) for 9 to 11 minutes stirring once.
3) Add light cream or milk and cornstarch.
4) Mix cream mixture and rice into celery mixture.
5) Cook uncovered on high for 2 to 3 minutes stirring each minute till the mixture starts to thicken, then stirring every 30 seconds.
6) Cook on high for 1 minute more.
SERVING
7) Serve with sprinkle almonds on top.
1) In a 1-quart casserole add chicken broth, celery, lemon peel, and pepper.
2) Cook covered on 100% power (high) for 9 to 11 minutes stirring once.
3) Add light cream or milk and cornstarch.
4) Mix cream mixture and rice into celery mixture.
5) Cook uncovered on high for 2 to 3 minutes stirring each minute till the mixture starts to thicken, then stirring every 30 seconds.
6) Cook on high for 1 minute more.
SERVING
7) Serve with sprinkle almonds on top.
Chef
