Creamy Cauliflower Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Onion | 1 Large, chopped | |
| Bell pepper | 1/4 To taste | |
| Zucchini | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1/2 Clove (5gm), mashed | |
| Cauliflower florets | 2 Cup (16 tbs) | |
| Dill weed | 1/2 Teaspoon | |
| Marjoram | 1/2 Teaspoon | |
| Nutmeg - dash | ||
Directions
MAKING
1 In a medium skillet, heat oil.
2 saute onion, bell pepper, zucchini, and garlic over medium heat.
3 Steam cauliflower florets until tender.
4 In a blender or a food processor, combine cauliflower, sauteed vegetables, and seasonings .
5 Mix until well blended.
SERVING
7 Ladel into soup bowls and serve
1 In a medium skillet, heat oil.
2 saute onion, bell pepper, zucchini, and garlic over medium heat.
3 Steam cauliflower florets until tender.
4 In a blender or a food processor, combine cauliflower, sauteed vegetables, and seasonings .
5 Mix until well blended.
SERVING
7 Ladel into soup bowls and serve
Chef
