Creamy Cauliflower Recipe
Summary
Cooking Time19 MinDifficulty LevelEasy
Ingredients
| Salt | 1/2 Teaspoon | |
| Water | 2 Tablespoon | |
| 2 pkgs. (10-oz. each) frozen cauliflower | ||
| Butter | 1 Tablespoon, softened | |
| Flour | 1 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 cup small curd cottage cheese | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Pimiento | 1 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Corn flakes | 1/2 Cup (16 tbs), crushed | |
| Paprika | 1/2 Teaspoon | |
| Dill weed | 1/2 Teaspoon | |
Directions
In 2-qt casserole place salt and water.
Add cauliflower.
Microwave at High (10) 5 to 7 Minutes, until just done.
Place in strainer or colander to drain.
In same 2-qt casserole, stir to mix butter and flour.
Stir in milk, cheeses, pimiento and seasonings.
Microwave at High (10) 6 Minutes, until cheese melts and mixture thickens.
Mix cauliflower gently into sauce and sprinkle top with corn flakes mixed with paprika and dill weed.
Microwave at High (10) 5 to 6 Minutes, until hot.
Add cauliflower.
Microwave at High (10) 5 to 7 Minutes, until just done.
Place in strainer or colander to drain.
In same 2-qt casserole, stir to mix butter and flour.
Stir in milk, cheeses, pimiento and seasonings.
Microwave at High (10) 6 Minutes, until cheese melts and mixture thickens.
Mix cauliflower gently into sauce and sprinkle top with corn flakes mixed with paprika and dill weed.
Microwave at High (10) 5 to 6 Minutes, until hot.
Chef
