Creamy Carrot Soup Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 1 rib celery, chopped | ||
| Carrots | 2 Cup (16 tbs), sliced | |
| Chicken broth | 2 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Melt butter; add onion and celery; cook until tender.
Add carrots; cook 5 minutes.
Add broth and bring to boil.
Cover, cook over mediumheat for 20 minutes until carrots are tender.
Puree in blender.
Add milk, salt, nutmeg, and pepper.
Simmer 5-10 minutes, but do not boil.
Add carrots; cook 5 minutes.
Add broth and bring to boil.
Cover, cook over mediumheat for 20 minutes until carrots are tender.
Puree in blender.
Add milk, salt, nutmeg, and pepper.
Simmer 5-10 minutes, but do not boil.
Chef
