Creamy Carrot Soup Recipe
Ingredients
3 cups water
4 cups sliced carrots
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons brown sugar
1/2 bouillon cube
2 teaspoons curry powder
1/8 teaspoon ground ginger
Dash ground cinnamon
1/2 cup skim milk
Directions
Place water in large saucepan; bring to a boil over high heat.
Add all remaining ingredients except milk.
Reduce heat and simmer for 40 minutes or until carrots and onion are tender.
Remove from heat; pour mixture in batches into food processor or blender.
Process until smooth and return to saucepan.
Stir in milk; cook over low heat until heated through
Add all remaining ingredients except milk.
Reduce heat and simmer for 40 minutes or until carrots and onion are tender.
Remove from heat; pour mixture in batches into food processor or blender.
Process until smooth and return to saucepan.
Stir in milk; cook over low heat until heated through
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