Creamy Carrot Soup Recipe
Ingredients
| Water | 3 Cup (16 tbs) | |
| Carrots | 4 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Brown sugar | 2 Tablespoon | |
| Bouillon cube | 1/2 | |
| Curry powder | 2 Teaspoon | |
| Ground ginger | 1/8 Teaspoon | |
| Dash ground cinnamon | ||
| Skim milk | 1/2 Cup (16 tbs) | |
Directions
Place water in large saucepan; bring to a boil over high heat.
Add all remaining ingredients except milk.
Reduce heat and simmer for 40 minutes or until carrots and onion are tender.
Remove from heat; pour mixture in batches into food processor or blender.
Process until smooth and return to saucepan.
Stir in milk; cook over low heat until heated through
Add all remaining ingredients except milk.
Reduce heat and simmer for 40 minutes or until carrots and onion are tender.
Remove from heat; pour mixture in batches into food processor or blender.
Process until smooth and return to saucepan.
Stir in milk; cook over low heat until heated through
Chef
