Creamy Caramels Recipe
Creamy Caramels has a great taste. Creamy Caramels gets its taste from almonds mixed with butter, flavored with vanilla. Creamy Caramels is loved by kids.
Summary
Ingredients
1/2 cup slivered or chopped toasted almonds (optional)
1 cup butter or margarine, cut into small pieces
1 can (14 ounces) sweetened condensed milk
2 cups sugar
1 cup light corn syrup
1 1/2 teaspoons vanilla
Directions
Line 8-inch square baking pan with foil, extending edges over sides of pan.
Lightly grease foil; sprinkle almonds over bottom of pan, if desired.
Melt butter in heavy 2-quart saucepan over low heat.
Add milk, sugar and corn syrup.
Stir over low heat until sugar is dissolved and mixture comes to a boil.
Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan.) Cook over low heat about 30 minutes or until thermometer registers 240°F (soft-ball stage), stirring occasionally.
Immediately remove from heat and stir in vanilla.
Pour mixture into prepared pan.
Cool completely.
Lightly grease foil; sprinkle almonds over bottom of pan, if desired.
Melt butter in heavy 2-quart saucepan over low heat.
Add milk, sugar and corn syrup.
Stir over low heat until sugar is dissolved and mixture comes to a boil.
Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan.) Cook over low heat about 30 minutes or until thermometer registers 240°F (soft-ball stage), stirring occasionally.
Immediately remove from heat and stir in vanilla.
Pour mixture into prepared pan.
Cool completely.
