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Creamy Caesar Dressing Recipe
|Egg yolk||1 Large|
|Dijon mustard||1 Tablespoon|
|White wine vinegar||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Vegetable oil||7 Fluid Ounce (200 Milliliter)|
|Olive oil||7 Fluid Ounce (200 Milliliter)|
|Parmesan||3 Ounce, finely grated (85 Gram)|
|Anchovy fillets||2 , finely chopped|
Calories 1040 Calories from Fat 989
% Daily Value*
Total Fat 112 g172.1%
Saturated Fat 18.1 g90.7%
Trans Fat 0 g
Cholesterol 115.2 mg
Sodium 478 mg19.9%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0.16 g0.65%
Sugars 0.3 g
Protein 11 g21.1%
Vitamin A 4% Vitamin C 0.68%
Calcium 27.1% Iron 4.6%
*Based on a 2000 Calorie diet
1) In a large bowl, whisk the first five ingredients with electric beater until thick and creamy.
2) Combine both the oils and gently trickle them into the egg mix, whisk continuously to blend well . Add water if needed.
3) Stir in the Parmesan and anchovies, then refrigerate.
3) Use as required within 4 days.