Creamy Cabbage Soup Recipe
Creamy Cabbage Soup has a great taste. The Vegetarians will like Creamy Cabbage Soup. The procedure to prepare Creamy Cabbage Soup is easy.
Ingredients
1 small cabbage
1 medium size onion
1 1/2 cups cold water
1/2 tsp sugar
1/2 tsp salt
3 tbsp butter
1/4 cup flour
2 1/2 cups milk
Pepper, to taste
Directions
Chop cabbage and onion.
In a saucepan, mix vegetables with water, sugar and salt.
Bring to a boil.
Let reduce 30 minutes or until liquid has almost all evaporated.
Remove from heat.
Set aside.
In a second saucepan, melt butter.
Mix in flour.
Over low heat, fold in milk, stirring constantly.
Cook until mixture thickens slightly.
Season.
Pour milk soup over cabbage, mixing gently.
In a saucepan, mix vegetables with water, sugar and salt.
Bring to a boil.
Let reduce 30 minutes or until liquid has almost all evaporated.
Remove from heat.
Set aside.
In a second saucepan, melt butter.
Mix in flour.
Over low heat, fold in milk, stirring constantly.
Cook until mixture thickens slightly.
Season.
Pour milk soup over cabbage, mixing gently.
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