Classic Creamy Cabbage Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Head cabbage | 1 Quart, shredded (1/2 Small) | |
| Light cream | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Seasoned salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 408 Calories from Fat 286
% Daily Value*
Total Fat 33 g50.1%
Saturated Fat 20.4 g102%
Trans Fat 0 g
Cholesterol 93.8 mg31.3%
Sodium 537.9 mg22.4%
Total Carbohydrates 28 g9.5%
Dietary Fiber 11.8 g47.3%
Sugars 15.2 g
Protein 7 g13.9%
Vitamin A 29.4% Vitamin C 288.8%
Calcium 21.7% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
1. In a 2-quart casserole, melt butter on High for 40 seconds.
2. Add cabbage, stir to coat with butter.
3. Cover casserole.
4. Cook on High for 2 minutes.
5. Stir in cream.
6. Cover.
7. Cook on High for 3 minutes, stirring once.
8. Sprinkle salt, seasoned salt and pepper.
SERVING
9. Let it stand for several minutes before serving.
Chef
