Classic Creamy Cabbage Recipe

Summary

Cooking Time6 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Head cabbage1 Quart, shredded (1/2 Small)
 Light cream1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Seasoned salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 408 Calories from Fat 286

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 20.4 g102%

Trans Fat 0 g

Cholesterol 93.8 mg

Sodium 537.9 mg22.4%

Total Carbohydrates 28 g9.5%

Dietary Fiber 11.8 g47.3%

Sugars 15.2 g

Protein 7 g13.9%

Vitamin A 29.4% Vitamin C 288.8%

Calcium 21.7% Iron 12.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a 2-quart casserole, melt butter on High for 40 seconds.
2. Add cabbage, stir to coat with butter.
3. Cover casserole.
4. Cook on High for 2 minutes.
5. Stir in cream.
6. Cover.
7. Cook on High for 3 minutes, stirring once.
8. Sprinkle salt, seasoned salt and pepper.

SERVING
9. Let it stand for several minutes before serving.
Quantcast