Microwave Creamy Cabbage Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Cabbage | 1 Medium | |
| Water | 1⁄4 Cup (4 tbs) | |
| Cream cheese | 1 , cubed | |
| Milk | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Celery seed | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Paprika | 1 |
Directions
Shred cabbage into 2-quart microproof casserole.
Add water.
Cook, covered, on HI (max. power) 7 to 9 minutes, or until done.
Stir once during cooking time.
Add all remaining ingredients except paprika.
Cook, covered, on HI (max. power) 1 minute.
Stir carefully to mix cheese with cabbage.
Garnish with paprika.
Add water.
Cook, covered, on HI (max. power) 7 to 9 minutes, or until done.
Stir once during cooking time.
Add all remaining ingredients except paprika.
Cook, covered, on HI (max. power) 1 minute.
Stir carefully to mix cheese with cabbage.
Garnish with paprika.
