Basic Creamy Cabbage Recipe
Ingredients
6 cups shredded cabbage
1/4 cup chopped green onions
1/2 cup water
1/8 teaspoon salt
1 small package (3 oz.) cream cheese
1/2 teaspoon celery seed
1 to 2 tablespoons butter
Directions
Cook the cabbage with onion, water, and salt until it is tender-crisp, about 7 minutes; drain.
Cube the cream cheese and add to the cabbage with celery seed and butter.
Toss lightly.
Cube the cream cheese and add to the cabbage with celery seed and butter.
Toss lightly.
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