Creamy Butterscotch Frosting Recipe
Summary
Preparation Time5 MinCooking Time2 Min
Ready In7 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientButter
Ingredients
| Butterscotch flavoured pieces - 2 pkgs | ||
| Butter margarine | 1/2 Cup (16 tbs) | |
| Dairy sour cream | 1/2 Pint | |
| Vanilla exract - 2 tsp | ||
| Powdered sugar | 1 box | |
Directions
MAKING
1. In a one and a half quart bowl, mix the butterscotch pieces and butter/margarine and microwave at HIGH for a couple of minutes till the chips melt
2. Stir it after one minute and after another half a minute; remove, stir to combine and cool to room temperature
3. Add sour cream adn vanilla into it and blend with an electric mixer at medium speed; beat in sugar similarly until it reaches the consistency for spreading
SERVING
4. Can be used to frost a two layer, 8" cake
1. In a one and a half quart bowl, mix the butterscotch pieces and butter/margarine and microwave at HIGH for a couple of minutes till the chips melt
2. Stir it after one minute and after another half a minute; remove, stir to combine and cool to room temperature
3. Add sour cream adn vanilla into it and blend with an electric mixer at medium speed; beat in sugar similarly until it reaches the consistency for spreading
SERVING
4. Can be used to frost a two layer, 8" cake
Chef
