Creamy Broccoli and Macaroni Soup Recipe Video

Macaroni and broccoli flowerets are mixed with a flavorful and creamy chicken mushroom soup. This one is going to be a staple in your soup repertoire and a family favorite because it's quick and easy to make, and truly comforting on a cold evening.

Summary

Cooking Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodDish
Main IngredientInterest Group

Ingredients

 Macaroni1 Cup (16 tbs), uncooked
 Broccoli250 Gram, cut into flowers
 Chicken cream of mushroom soup1 Can (10 oz)
 Onion1 Medium, minced
 Water750 Milliliter
 Salt1 Pinch
 Cracked black pepper1 Pinch

Nutrition Facts

Serving size

Calories 202 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 7 mg

Sodium 667.5 mg27.8%

Total Carbohydrates 35 g11.6%

Dietary Fiber 6.2 g24.9%

Sugars 4 g

Protein 8 g16.2%

Vitamin A 14.8% Vitamin C 99.3%

Calcium 4.8% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a saucepan, bring 750 ml of water to a boil.
2. Add the macaroni to the boiling water and cook for 10 minutes. (You can also see the cooking time of macaroni on its wrapper label)
3. Add the onion and cream of mushroom soup. Stir it well. Bring to a boil.
4. Season the soup, if required, to your liking as cream of mushroom has flavor already.
5. Add the broccoli and simmer soup for one to two minutes. Do not overcook the broccoli to preserve its nutrients.

SERVING
6. Ladle into large bowls and enjoy hot.
7. You can garnish the soup with a little cheese if you like.
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