Bacon Onion Farfalle Pasta Recipe Video

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Farfalle1 Pound
 Butter1⁄4 Cup (4 tbs)
 Bacon1⁄4 Pound
 Onion1⁄2 Medium, chopped
 Frozen peas1 Cup (16 tbs)
 Cream1⁄2 Cup (8 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs)
 Salt1 Teaspoon (to taste)
 Cracked black pepper1⁄2 Teaspoon (to taste)

Nutrition Facts

Serving size

Calories 1507 Calories from Fat 383

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 23.2 g115.9%

Trans Fat 0 g

Cholesterol 96.6 mg

Sodium 1833.4 mg76.4%

Total Carbohydrates 225 g74.8%

Dietary Fiber 12.2 g48.8%

Sugars 34.2 g

Protein 47 g94.8%

Vitamin A 45.6% Vitamin C 26.7%

Calcium 45.8% Iron 31.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, cook the farfalle pasta as per package directions. Drain and set aside.
2) Meanwhile, in a deep frying pan, melt the butter over a medium-high heat.
3) Add the bacon and cook over a medium heat until thoroughly cooked.
4) When bacon in mostly cooked add the onion and frozen peas.
5) Toss all the ingredients together and continue cooking until the onion is softened.
6) Add the cooked farfalle pasta into the frying pan and toss with other ingredients.
7) Add the cream and cheese, mixing together well, until the sauce has thickened and the pasta is nicely coated.

SERVING
8) Serve the cheesy bacon onion farfalle pasta immediately.

Editors Review

Looking for a simple but delicious Italian meal tonight - here is a recipe of creamy pasta cooked with bacon and onion. It is easy, quick and yet flavorful. You can prepare it any time, in busy weekdays or lazy weekends. The video shows detail cooking process, which can be easily replicated at home.
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