Bacon Onion Farfalle Pasta Recipe Video
Ingredients
| Farfalle | 1 Pound | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Bacon | 1⁄4 Pound | |
| Onion | 1⁄2 Medium, chopped | |
| Frozen peas | 1 Cup (16 tbs) | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon (to taste) | |
| Cracked black pepper | 1⁄2 Teaspoon (to taste) |
Nutrition Facts
Serving size
Calories 1507 Calories from Fat 383
% Daily Value*
Total Fat 43 g65.7%
Saturated Fat 23.2 g115.9%
Trans Fat 0 g
Cholesterol 96.6 mg32.2%
Sodium 1833.4 mg76.4%
Total Carbohydrates 225 g74.8%
Dietary Fiber 12.2 g48.8%
Sugars 34.2 g
Protein 47 g94.8%
Vitamin A 45.6% Vitamin C 26.7%
Calcium 45.8% Iron 31.7%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, cook the farfalle pasta as per package directions. Drain and set aside.
2) Meanwhile, in a deep frying pan, melt the butter over a medium-high heat.
3) Add the bacon and cook over a medium heat until thoroughly cooked.
4) When bacon in mostly cooked add the onion and frozen peas.
5) Toss all the ingredients together and continue cooking until the onion is softened.
6) Add the cooked farfalle pasta into the frying pan and toss with other ingredients.
7) Add the cream and cheese, mixing together well, until the sauce has thickened and the pasta is nicely coated.
SERVING
8) Serve the cheesy bacon onion farfalle pasta immediately.
Editors Review
Looking for a simple but delicious Italian meal tonight - here is a recipe of creamy pasta cooked with bacon and onion. It is easy, quick and yet flavorful. You can prepare it any time, in busy weekdays or lazy weekends. The video shows detail cooking process, which can be easily replicated at home.Chef
