Creamy Blueberry Bisque Recipe
Creamy Blueberry Bisque served as the appetizer for the party we organised yesterday and there was not a single person who left without appreciating. Creamy Blueberry Bisque was truly mouth-watering that even we liked it a lot.
Ingredients
2 cups (480 ml) fresh blueberries
2 cups (480 ml) water
1/3 cup (80 ml) granulated sugar
1 tbs (15 ml) brown sugar
1 cinnamon stick
1 lemon, thinly sliced
2 cups (480 ml) Nonfat Plain Yogurt
1 cup (240 ml) apple juice Plain Yogurt, for garnish
Directions
Reserve a few blueberries for garnish.
Place the remaining blueberries, water, sugars, cinnamon and lemon in a saucepan.
Simmer, uncovered, for 15 minutes, then drain through a sieve into a bowl underneath.
Chill the sieved liquid.
Just before serving, whisk together liquid, yogurt and apple juice.
Garnish each serving with a spoonful of yogurt and a few berries.
Place the remaining blueberries, water, sugars, cinnamon and lemon in a saucepan.
Simmer, uncovered, for 15 minutes, then drain through a sieve into a bowl underneath.
Chill the sieved liquid.
Just before serving, whisk together liquid, yogurt and apple juice.
Garnish each serving with a spoonful of yogurt and a few berries.
