Creamy Blue Cheese Dressing With Half And Half Recipe
Ingredients
| Blue cheese | 1/4 pound, crumbled | |
| Half and Half | 3 Tablespoon | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| 1/3 cup olive or salad oil | ||
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1.In small bowl, with fork, mash cheese with half-and-half until creamy. Add mayonnaise and remaining ingredients; with wire whisk, beat until well mixed. Cover and refrigerate. Serve on mixed greens, lettuce wedges, chilled cooked vegetables, tomato wedges, cold roast-beef slices, hard-cooked eggs.
Chef
