Creamy Blackberry Dessert Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Graham cracker crumbs | 2 Cup (16 tbs) | |
| 1 pkg. raspberry gelatin | ||
| Ice cream | 2 Cup (16 tbs) | |
| 1 No. 2 can blackberry pie filling | ||
| Lemon juice | 1 Tablespoon | |
Directions
Combine sugar, butter and cracker crumbs.
Reserve 1/4 cup crumb mixture.
Press remaining crumb mixture against bottom of 8-inch square pan.
Dissolve gelatin in 1 cup boiling water; add ice cream.
Stir to melt ice cream.
Chill until thickened; fold in pie filling and lemon juice.
Turn into crumb-lined pan; top with reserved crumbs.
Chill until firm.
Reserve 1/4 cup crumb mixture.
Press remaining crumb mixture against bottom of 8-inch square pan.
Dissolve gelatin in 1 cup boiling water; add ice cream.
Stir to melt ice cream.
Chill until thickened; fold in pie filling and lemon juice.
Turn into crumb-lined pan; top with reserved crumbs.
Chill until firm.
Chef
