Creamy Beer Cheese Sauce Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 1/3 cup instant nonfat dry milk | ||
| Beer | 1 Can (10oz) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 2 tablespoons powdered nondairy creamer | ||
Directions
MAKING
1) In a skillet melt butter and add flour and seasonings.
2) In a bowl mix dry milk with 1/3 cup beer.
3) Gently add remaining beer to flour mixture.
4) Stir and cook the mixture till thick and bubbly.
5) Mix thoroughly cheese and creamer till melted.
6) Take off from heat and add milk mixture.
SERVING
7) Serve hot.
1) In a skillet melt butter and add flour and seasonings.
2) In a bowl mix dry milk with 1/3 cup beer.
3) Gently add remaining beer to flour mixture.
4) Stir and cook the mixture till thick and bubbly.
5) Mix thoroughly cheese and creamer till melted.
6) Take off from heat and add milk mixture.
SERVING
7) Serve hot.
Chef
