Creamy Beef Tomato Skillet Recipe

Creamy Beef Tomato Skillet picture

Summary

Preparation Time5 MinDifficulty LevelMedium
CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef1 Pound
 Ground pork1⁄2 Pound
 Canned tomatoes29 Ounce (1 Can, 1 Pound 13 Ounce)
 Canned tomato sauce8 Ounce (1 Can)
 Uncooked elbow macaroni8 Ounce
 Onion1 Large, chopped
 Green pepper1 Medium, diced
 Garlic1 Clove (5 gm), minced
 Pimiento2 Ounce, cut up (1 Jar)
 Sugar2 Tablespoon
 Chili powder2 Teaspoon
 Salt2 Teaspoon
 Dairy sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3881 Calories from Fat 1995

% Daily Value*

Total Fat 223 g342.4%

Saturated Fat 89.2 g446.2%

Trans Fat 0 g

Cholesterol 602.9 mg

Sodium 6907.3 mg287.8%

Total Carbohydrates 325 g108.4%

Dietary Fiber 39.5 g157.9%

Sugars 74.8 g

Protein 170 g340.8%

Vitamin A 262% Vitamin C 491.6%

Calcium 72.3% Iron 150.3%

*Based on a 2000 Calorie diet

Directions

Brown meat in large skillet.
Drain off all the fat as it collects.
Stir in remaining ingredients except sour cream.
Heat to boiling.
Cover and simmer 20 min., or until macaroni is tender; stir frequently.
Stir in sour cream; heat through but do not boil.
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