Creamy Beef And Onions Recipe

Summary

Difficulty LevelVery EasyCourse
MethodMain Ingredient

Ingredients

 3/4 pound lean ground beef or veal
 Mushrooms2 Cup (16 tbs), sliced
 2 medium onions, cut into thin wedges
 Garlic1 Clove (5gm), minced
 1 10 1/4 ounce can beef gravy
 Low fat plain yogurt2/3 Cup (16 tbs)
 Worcestershire sauce1 Tablespoon
 1/4 teaspoon dried thyme or sage, crushed
 Pepper1/8 Teaspoon
 2 cups hot cooked rice or noodles
 Snipped parsley2 Tablespoon

Directions

In a large skillet cook meat, mushrooms, onions, and garlic till meat is no longer pink and onion is tender.
Drain off fat.
In a mixing bowl stir together beef gravy, yogurt, Worcestershire sauce, thyme or sage, and pepper.
Stir into meat mixture.
Heat through.
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