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Creamy Banana Pudding Recipe
|Canned milk||14 Ounce (Not Evaporated)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Whipping cream||1 Pint, whipped (2 Cups)|
|Bananas||3 Medium, sliced and dipped in lemon juice|
Serving size: Complete recipe
Calories 6578 Calories from Fat 3036
% Daily Value*
Total Fat 321 g494.6%
Saturated Fat 203.2 g1016.1%
Trans Fat 28.6 g
Cholesterol 725.4 mg
Sodium 2029.1 mg84.5%
Total Carbohydrates 832 g277.2%
Dietary Fiber 43.5 g174.2%
Sugars 228 g
Protein 52 g103.6%
Vitamin A 11.9% Vitamin C 43.5%
Calcium 182.1% Iron 5%
*Based on a 2000 Calorie diet
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with one-third each of the wafers, bananas and remaining pudding mixture.
Repeat layering twice, ending with pudding mixture.
Garnish as desired.