Creamy Banana Pie Recipe
Creamy Banana Pie has a grand taste. Creamy Banana Pie gets its taste from banana mixed with vanilla and yoghurt. Creamy Banana Pie is loved by many people.
Ingredients
1 PET RITZ® All Vegetable Shortening Deep Dish Pie Crust Shell
1 can (12 fluid ounces) PET® Light Evaporated Skimmed Milk
1 box (3.4 ounces) French vanilla instant pudding and pie filling
1/2 cup plain nonfat yogurt
2 bananas, thinly sliced
Directions
Bake pie crust according to package directions for empty baked crust; cool.
In medium bowl, beat evaporated milk, pudding mix and yogurt until mixture starts to thicken.
Pour half of pudding mixture into cooled crust.
Arrange banana slices over pudding mixture; top with remaining pudding mixture.
Cover and refrigerate until firm.
Garnish with whipped topping, if desired.
In medium bowl, beat evaporated milk, pudding mix and yogurt until mixture starts to thicken.
Pour half of pudding mixture into cooled crust.
Arrange banana slices over pudding mixture; top with remaining pudding mixture.
Cover and refrigerate until firm.
Garnish with whipped topping, if desired.
