- Recipes Home
- Interest Groups
Creamy Banana Pie Recipe
|Plain nonfat yogurt||1⁄2 Cup (8 tbs)|
|Light evaporated skimmed milk||12 Fluid Ounce (PetÂ®)|
|Vanilla instant pudding and pie filling||3 1⁄2 Ounce (1 Box)|
|Bananas||2 , thinly sliced|
Serving size: Complete recipe
Calories 756 Calories from Fat 7
% Daily Value*
Total Fat 0.79 g1.2%
Saturated Fat 0.27 g1.3%
Trans Fat 0 g
Cholesterol 7.1 mg
Sodium 1744.4 mg72.7%
Total Carbohydrates 169 g56.5%
Dietary Fiber 6.2 g25%
Sugars 126.6 g
Protein 27 g54.7%
Vitamin A 3.1% Vitamin C 34.8%
Calcium 23.2% Iron 3.5%
*Based on a 2000 Calorie diet
In medium bowl, beat evaporated milk, pudding mix and yogurt until mixture starts to thicken.
Pour half of pudding mixture into cooled crust.
Arrange banana slices over pudding mixture; top with remaining pudding mixture.
Cover and refrigerate until firm.
Garnish with whipped topping, if desired.