Creamy Baked Steak Recipe
Ingredients
| 1 pound beef round tip steak | ||
| Flour | 4 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 Small, sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Beef broth | 1 Can (10oz), condensed | |
| Sour cream | 1 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| Sliced mushrooms | 1 Can (10oz), drained | |
Directions
1. Cut steak into serving-size pieces. Sprinkle with 1 tablespoon flour and the salt.
2. Brown meat in oil in a skillet. Add onion and garlic.
3. Combine beef broth with remaining 3 tablespoons flour. Stir into skillet. Cook, stirring constantly, until mixture thickens. Put meat and sauce into a 1 2 x 8-inch baking dish.
4. Bake, covered, at 350°F 30 minutes, or until steak is tender. Remove cover. Combine sour cream, sherry, and mushrooms. Stir into meat mixture in baking dish. Bake an additional 5 minutes, or until heated through.
2. Brown meat in oil in a skillet. Add onion and garlic.
3. Combine beef broth with remaining 3 tablespoons flour. Stir into skillet. Cook, stirring constantly, until mixture thickens. Put meat and sauce into a 1 2 x 8-inch baking dish.
4. Bake, covered, at 350°F 30 minutes, or until steak is tender. Remove cover. Combine sour cream, sherry, and mushrooms. Stir into meat mixture in baking dish. Bake an additional 5 minutes, or until heated through.
Chef
