Creamy Baked Potatoes Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| Potatoes | 4 | |
| Plain unflavored yogurt - 1/2 cup | ||
| Margarine | 1 Tablespoon | |
| Chives | 2 Teaspoon, chopped | |
| Salt | 1 Dash | |
| Pepper white | 1 Dash | |
Directions
GETTING READY
1) Set the oven temperature to 350°F before baking.
2) Half each baked potato lengthwise.
MAKING
3) Into a bowl, hollow out pulp from 4 halves, saving the firm shells.
4) Hollow out pulp from remaining 4 halves, removing skins.
5) To the bowl, add pulp and mash until smooth.
6) Mix in rest of the ingredients and stir to combine.
7) Into each reserved shell, spoon 1/4 of potato mixture and place them on baking sheet.
8) Bake them for about 20 minutes in preheated oven until thoroughly heated.
SERVING
9) Serve hot.
1) Set the oven temperature to 350°F before baking.
2) Half each baked potato lengthwise.
MAKING
3) Into a bowl, hollow out pulp from 4 halves, saving the firm shells.
4) Hollow out pulp from remaining 4 halves, removing skins.
5) To the bowl, add pulp and mash until smooth.
6) Mix in rest of the ingredients and stir to combine.
7) Into each reserved shell, spoon 1/4 of potato mixture and place them on baking sheet.
8) Bake them for about 20 minutes in preheated oven until thoroughly heated.
SERVING
9) Serve hot.
Chef
