Creamy Baked Mashed Potatoes Recipe
Ingredients
1 envelope Vegetable Recipe Soup Mix
4 cups hot mashed potatoes
1 cup shredded Cheddar or Swiss cheese
1/2 cup chopped green onions (optional)
1 egg, slightly beaten
1/8 teaspoon pepper
Directions
Preheat oven to 375°.
In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese.
Bake 40 minutes.
Top with remaining cheese and bake an additional 5 minutes or until cheese is melted.
In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese.
Bake 40 minutes.
Top with remaining cheese and bake an additional 5 minutes or until cheese is melted.
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