Creamy Baked Fish Fillets Recipe
Ingredients
| 2 medium or 1 large fresh or frozen white-fish fillet (about 1 pound} | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1/4 teaspoon whole dried thyme or tarragon | ||
| 1/2 cup commercial sour cream | ||
| 2 tablespoons chopped unblanched almonds | ||
Directions
1. Start: heating oven to 350°F.
2. In 12-by-8-by-2-inch baking dish lay fish fillet; sprinkle with salt, pepper, and thyme.
3. Bake 20 minutes; then top with sour cream and almonds; bake 10 to 15 minutes longer, or until fish flakes easily, but is still moist. Serve at once.
2. In 12-by-8-by-2-inch baking dish lay fish fillet; sprinkle with salt, pepper, and thyme.
3. Bake 20 minutes; then top with sour cream and almonds; bake 10 to 15 minutes longer, or until fish flakes easily, but is still moist. Serve at once.
Chef
