Creamy Baked Custard Recipe
Ingredients
| Skim milk | 2 Cup (16 tbs) | |
| 1 cup evaporated skim milk | ||
| 1 cup fat-free egg substitute | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Ground nutmeg | ||
Directions
1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well.
2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle with the nutmeg. Place the dish in a pan filled with 1 inch of hot water.
3. Bake uncovered at 350° F for 1 hour and 20 minutes, or until set. When done, a sharp knife inserted midway between the center of the custard and the rim of the dish should come out clean. Cover and chill for several hours or overnight before serving.
2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle with the nutmeg. Place the dish in a pan filled with 1 inch of hot water.
3. Bake uncovered at 350° F for 1 hour and 20 minutes, or until set. When done, a sharp knife inserted midway between the center of the custard and the rim of the dish should come out clean. Cover and chill for several hours or overnight before serving.
Chef
