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Creamy Baked Cheesecake Recipe
|Margarine/Butter||1⁄3 Cup (5.33 tbs), melted|
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Cream cheese package||16 Ounce, softened (2 Packages, 8 Ounce Each)|
|Canned milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Lemon juice concentrate||1⁄4 Cup (4 tbs)|
|Sour cream||8 Ounce (1 Container)|
Serving size: Complete recipe
Calories 3377 Calories from Fat 2544
% Daily Value*
Total Fat 284 g437.1%
Saturated Fat 48.4 g242.2%
Trans Fat 0 g
Cholesterol 792.1 mg
Sodium 721 mg30%
Total Carbohydrates 170 g56.8%
Dietary Fiber 0 g
Sugars 123.7 g
Protein 68 g136.7%
Vitamin A 100.6% Vitamin C 18.2%
Calcium 78% Iron 18.1%
*Based on a 2000 Calorie diet
Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch springform pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and ReaLemon; mix well.
Pour into prepared pan.
Bake 50 to 55 minutes or until cake is set.