Creamy Baked Cheesecake Recipe
Ingredients
1/3 cup butter, melted
1 1/4 cup graham cracker crumbs
1/4 cup sugar
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
3 eggs
1/4 cup ReaLemon juice
Directions
Preheat oven to 300°.
Combine butter, crumbs and sugar.
Press firmly into bottom of a 9-inch spring-form pie pan.
In large bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Add eggs and lemon juice.
Mix well.
Pour into pie pan.
Bake 50 to 55 minutes, or until set.
Cool.
Chill and top with your favorite topping.
Combine butter, crumbs and sugar.
Press firmly into bottom of a 9-inch spring-form pie pan.
In large bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Add eggs and lemon juice.
Mix well.
Pour into pie pan.
Bake 50 to 55 minutes, or until set.
Cool.
Chill and top with your favorite topping.
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