Creamy Avocado Pate Recipe
Ingredients
| Avocados | 2 | |
| Eggs - 4 , hard-boiled and finely chopped | ||
| Cider vinegar or red wine vinegar - 2 tablespoons | ||
| Garlic | 1 Clove (5gm), finely chopped | |
| Lemon balm | 2 Teaspoon, finely chopped | |
| Salt | To Taste | |
| black pepper | 1 | |
| Lettuce leaves | 8 | |
| Twists of lemon - 4 | ||
| Parsley sprigs | 4 | |
Directions
GETTING READY
1 Using a sharp knife, cut the avocados in half.
2 Remove the stones and discard.
3 Gently scoop out the avocado flesh and leave the skins intact.
4 In a mixing bowl, put all the scooped out flesh.
5 Reserve the shells.
6 Using a fork, mash the avocado flesh along with the eggs, vinegar, garlic, lemon balm, salt and pepper until a smooth paste is formed.
7 Put the prepared mixture back into the skins and mark roughly with a fork.
8 On four individual serving dishes, arrange the lettuce leaves.
9 On each prepared serving dish, place a stuffed avocado half
SERVING
10 Garnish each portion with a twist of lemon and a sprig of parsley.
11 Serve at once.
1 Using a sharp knife, cut the avocados in half.
2 Remove the stones and discard.
3 Gently scoop out the avocado flesh and leave the skins intact.
4 In a mixing bowl, put all the scooped out flesh.
5 Reserve the shells.
6 Using a fork, mash the avocado flesh along with the eggs, vinegar, garlic, lemon balm, salt and pepper until a smooth paste is formed.
7 Put the prepared mixture back into the skins and mark roughly with a fork.
8 On four individual serving dishes, arrange the lettuce leaves.
9 On each prepared serving dish, place a stuffed avocado half
SERVING
10 Garnish each portion with a twist of lemon and a sprig of parsley.
11 Serve at once.
Chef
