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Creamy Avocado Mould Recipe
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Grated lemon peel||1⁄4 Teaspoon|
|Lemon juice||3 Tablespoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Chopped green onion||2 Tablespoon|
|Garlic salt||1⁄2 Teaspoon|
|Liquid hot pepper seasoning||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1092 Calories from Fat 813
% Daily Value*
Total Fat 96 g147.8%
Saturated Fat 23.9 g119.4%
Trans Fat 0 g
Cholesterol 59.8 mg
Sodium 1933.5 mg80.6%
Total Carbohydrates 53 g17.5%
Dietary Fiber 34.9 g139.6%
Sugars 9.2 g
Protein 26 g51.9%
Vitamin A 58% Vitamin C 147.9%
Calcium 21.9% Iron 20.7%
*Based on a 2000 Calorie diet
Stir in 1 1/2 cups water, place over medium heat, and stir until gelatin is dissolved; let cool.
Peel, pit, and mash avocados; mix with lemon peel, juice, sour cream, onion, garlic salt, salt, and hot pepper seasoning.
Stir in cooled gelatin mixture until well blended and pour into a 1-quart mold.
Cover and chill until firm (at least 3 hours).
Unmold onto a serving plate.
Garnish with cherry tomatoes, jicama, and olives, as desired.