Creamy Asparagus Soup Recipe
Ingredients
| package | 1 | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Whole milk | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Worcestershire sauce | 2 Drop | |
| Parsley for garnish | ||
| Paprika for garnish | ||
Directions
In large pan, combine asparagus and chicken broth; heat to simmer and cook, covered, for 8 minutes.
Cool.
Put in blender or food processor, and blend until smooth.
Add egg yolks and blend well.
Return asparagus mixture to pan; stir in milk, salt, and pepper; add Worcestershire sauce.
Heat well, but do not boil.
Top with parsley and paprika.
Cool.
Put in blender or food processor, and blend until smooth.
Add egg yolks and blend well.
Return asparagus mixture to pan; stir in milk, salt, and pepper; add Worcestershire sauce.
Heat well, but do not boil.
Top with parsley and paprika.
Chef
