Creamy Asparagus Soup Recipe
I am sure you will not have a better recipe to compare with this creamy asparagus soup recipe? Serve this tasty appetizer as often as you like! The creamy asparagus soup is made with vegetable which is easy to find at any grocery store. Spread the taste by sharing this creamy asparagus soup recipe with your friends.
Ingredients
3 1/2 cups (875 ml) chicken broth
3 tablespoons (45 ml) all-purpose flour
3 tablespoons (45 ml) butter, at room temperature
2 egg yolks
1/2 teaspoon (2 ml) salt
1/4 teaspoon (1 ml) pepper
1 package (10 ounces or 284 g) frozen cut asparagus, thawed
1 cup (250 ml) light cream
Directions
Assemble Blender.
Put 1 1/2 cups (375 ml) chicken broth and remaining ingredients except cream into blender container.
Cover and process at GRATE until smooth.
Pour into a 3-quart (3 liter) saucepan and add remaining broth.
Heat slowly over medium heat, stirring constantly; add cream
Put 1 1/2 cups (375 ml) chicken broth and remaining ingredients except cream into blender container.
Cover and process at GRATE until smooth.
Pour into a 3-quart (3 liter) saucepan and add remaining broth.
Heat slowly over medium heat, stirring constantly; add cream
