Creamy Asparagus And Carrots Recipe
Creamy Asparagus And Carrots is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Creamy Asparagus And Carrots; I bet everyone in your family will always crave for it.
Ingredients
2 medium carrots, cut into 1/4-inch slices
2/3 cup water
1 pound fresh asparagus, cut into 1 -inch pieces
1 package (3 ounces) cream cheese, softened
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
Pinch pepper
1 tablespoon sliced almonds, toasted
Directions
In a saucepan, bring carrots and water to a boil; cover and cook for 4 minutes.
Add asparagus; cover and cook for 3 minutes or until just tender.
Drain, reserving liquid; add enough water to liquid to equal 1/3 cup.
Set vegetables aside; return liquid to skillet.
Combine cream cheese, flour, salt, nutmeg and pepper; add to liquid.
Cook over low heat, stirring constantly, until cheese melts and sauce is bubbly, about 3 minutes.
Stir in vegetables and heat through.
Garnish with almonds.
Add asparagus; cover and cook for 3 minutes or until just tender.
Drain, reserving liquid; add enough water to liquid to equal 1/3 cup.
Set vegetables aside; return liquid to skillet.
Combine cream cheese, flour, salt, nutmeg and pepper; add to liquid.
Cook over low heat, stirring constantly, until cheese melts and sauce is bubbly, about 3 minutes.
Stir in vegetables and heat through.
Garnish with almonds.
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