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Creamy Apricot Snack Spread Recipe
|Canned milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Finely chopped dried apricots/Finely chopped dried dates||2 Cup (32 tbs)|
|Finely chopped nuts||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 1530 Calories from Fat 663
% Daily Value*
Total Fat 72 g110.3%
Saturated Fat 17 g85.1%
Trans Fat 0 g
Cholesterol 39.7 mg
Sodium 568.2 mg23.7%
Total Carbohydrates 204 g67.8%
Dietary Fiber 26.6 g106.6%
Sugars 164.3 g
Protein 45 g89.2%
Vitamin A 195.5% Vitamin C 4.3%
Calcium 74.5% Iron 39.1%
*Based on a 2000 Calorie diet
Remove from heat; stir in nuts and vanilla.
Serve as a spread with plain or cheese crackers or cookies.
Store covered at room temperature.
MICROWAVE: In 1-quart glass measure, combine sweetened condensed milk and apricots.
Microwave on 1/2 power (medium) 5 to 6 minutes, stirring after 3 minutes.
Stir in nuts and vanilla.