Creamy Apricot Sauce Recipe
Ingredients
| 2/3 cup apricot jam or preserves | ||
| Brandy | 1/4 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Light sour cream | 1 Cup (16 tbs) | |
Directions
Stir jam and brandy in a 2-quart (8-cup) microwavesafe measure.
Cover with wax paper and microwave on high (100%) for 2 minutes, or until jam is melted.
Stir and cool to room temperature.
In mixing bowl with electric mixer, beat heavy cream to soft peaks.
Fold in sour cream and cooled jam.
Cover with wax paper and microwave on high (100%) for 2 minutes, or until jam is melted.
Stir and cool to room temperature.
In mixing bowl with electric mixer, beat heavy cream to soft peaks.
Fold in sour cream and cooled jam.
Chef
