Creamy Apricot Salad Dressing Recipe

This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing.

Summary

Health IndexJust EnjoyCuisine
MethodMain Ingredient
Interest Group

Ingredients

 Eggs2
 Apricot nectar1 Cup (16 tbs)
 Lemon juice1 1⁄2 Tablespoon
 Sugar1⁄3 Cup (5.33 tbs)
 All purpose flour1 Teaspoon
 Salt1⁄8 Teaspoon
 Butter/Margarine1 Tablespoon
 Whipping cream1⁄3 Cup (5.33 tbs), chilled

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 435

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 28.5 g142.4%

Trans Fat 0 g

Cholesterol 565.7 mg

Sodium 406.3 mg16.9%

Total Carbohydrates 106 g35.5%

Dietary Fiber 1.6 g6.4%

Sugars 96.4 g

Protein 14 g28%

Vitamin A 34.5% Vitamin C 85.8%

Calcium 11.8% Iron 14.3%

*Based on a 2000 Calorie diet

Directions

1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended. Cool, stirring occasionally; chill thoroughly.
4. Just before serving, beat cream to soft peaks and fold into chilled apricot mixture.
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