Creamy Apricot Salad Dressing Recipe
This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing.
Ingredients
2 eggs
1 cup apricot nectar
1 1/2 tablespoons lemon juice
1/3 cup sugar
1 teaspoon all-purpose flour
1/8 teaspoon salt
1 tablespoon butter or margarine
1/3 cup chilled whipping cream
Directions
1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended. Cool, stirring occasionally; chill thoroughly.
4. Just before serving, beat cream to soft peaks and fold into chilled apricot mixture.
2. Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended. Cool, stirring occasionally; chill thoroughly.
4. Just before serving, beat cream to soft peaks and fold into chilled apricot mixture.
