- Recipes Home
- Interest Groups
Creamy Apple Cake Recipe
|Yellow cake mix||9 Ounce (1 Package)|
|Butter||1⁄4 Cup (4 tbs), softened|
|Canned sliced apples||10 Ounce, drained (1 Can)|
|Sour cream||1 Cup (16 tbs)|
|Graham cracker crumbs||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Ground nutmeg||1⁄2 Teaspoon|
Calories 994 Calories from Fat 574
% Daily Value*
Total Fat 65 g99.4%
Saturated Fat 33.1 g165.5%
Trans Fat 0 g
Cholesterol 226.4 mg
Sodium 581.4 mg24.2%
Total Carbohydrates 98 g32.7%
Dietary Fiber 4.8 g19%
Sugars 66.6 g
Protein 12 g24%
Vitamin A 31% Vitamin C 1.4%
Calcium 12.9% Iron 4.7%
*Based on a 2000 Calorie diet
Spread batter in glass baking dish.
Cook on HIGH (9) for 3 to 4 minutes.
Arrange apple slices over base.
Blend sour cream and remaining egg; spread evenly over apples.
Combine topping ingredients in small glass mixing bowl.
Cook on HIGH (9) for 1 minute.
Stir to blend.
Sprinkle topping mixture over sour cream layer.
Cook on BAKE (6) for 7 to 9 minutes.