Creamy Amaretto Cheesecake Recipe
Ingredients
| 2 (8 oz.) nonfat cream cheese | ||
| Cornstarch | 2 Teaspoon | |
| 2 tsp concentrated acesulfame-K | ||
| Sugar | 2 Teaspoon | |
| Amaretto | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Egg substitute | 1/2 Cup (16 tbs) | |
| Graham cracker | 1 | |
Directions
Cream the first six ingredients together.
Pour in the egg substitute and beat with an electric mixer until creamy.
Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired.
Bake in a preheated 325°F (160°C) oven for 35 minutes.
Chill.
Before serving, top with fruit, if desired.
Remove the cake from the hot-water bath and chill it completely overnight.
Press chocolate cookie crumbs onto the sides of the cake.
Pour in the egg substitute and beat with an electric mixer until creamy.
Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired.
Bake in a preheated 325°F (160°C) oven for 35 minutes.
Chill.
Before serving, top with fruit, if desired.
Remove the cake from the hot-water bath and chill it completely overnight.
Press chocolate cookie crumbs onto the sides of the cake.
Chef
