Creamy Amaretto Cheesecake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest GroupHealthy

Ingredients

 2 (8 oz.) nonfat cream cheese
 Cornstarch2 Teaspoon
 2 tsp concentrated acesulfame-K
 Sugar2 Teaspoon
 Amaretto1/4 Cup (16 tbs)
 Vanilla extract1 Teaspoon
 Egg substitute1/2 Cup (16 tbs)
 Graham cracker1

Directions

Cream the first six ingredients together.
Pour in the egg substitute and beat with an electric mixer until creamy.
Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired.
Bake in a preheated 325°F (160°C) oven for 35 minutes.
Chill.
Before serving, top with fruit, if desired.
Remove the cake from the hot-water bath and chill it completely overnight.
Press chocolate cookie crumbs onto the sides of the cake.
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