Creamy Amaretto Cheesecake Recipe
This creamy amaretto cheesecake recipe is from family cookbook and you can be rest assured that it works. This diabetic dish of creamy amaretto cheesecake is really tasty. Indulge yourself in this creamy amaretto cheesecake as dessert. It is highly recommended to try out this great creamy amaretto cheesecake recipe.
Ingredients
2 (8 oz.) nonfat cream cheese
2 tsp cornstarch
2 tsp concentrated acesulfame-K
2 tsp sugar
1/4 cup Amaretto
1 tsp vanilla extract
1/2 cup egg substitute
1 graham cracker crust (optional) fresh fruit (optional)
Directions
Cream the first six ingredients together.
Pour in the egg substitute and beat with an electric mixer until creamy.
Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired.
Bake in a preheated 325°F (160°C) oven for 35 minutes.
Chill.
Before serving, top with fruit, if desired.
Remove the cake from the hot-water bath and chill it completely overnight.
Press chocolate cookie crumbs onto the sides of the cake.
Pour in the egg substitute and beat with an electric mixer until creamy.
Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired.
Bake in a preheated 325°F (160°C) oven for 35 minutes.
Chill.
Before serving, top with fruit, if desired.
Remove the cake from the hot-water bath and chill it completely overnight.
Press chocolate cookie crumbs onto the sides of the cake.
