Creamy Almond Soup Recipe
In a few words, Creamy Almond Soup is described as heavenly, superb and outstanding. Even though Creamy Almond Soup is an Appetizer I relish it any time of the day. The most essential ingredient in Creamy Almond Soup is always Nuts. The first taste of this delightful Creamy Almond Soup from the Chinese cuisine is enough to addict you to it for life! If you love this Creamy Almond Soup recipe, do share it with your friends.
Ingredients
1/2 cup sesame seeds
7 cups water
4-oz. almond paste
3/4 cup sugar
3 tablespoons cornstarch
3 tablespoons water
1/2 cup evaporated milk
2 teaspoons almond extract
Directions
Stir-fry sesame seeds in a small saucepan over medium heat until golden.
Place toasted sesame seeds in blender with 1 cup water.
Blend at high speed until smooth.
Place sesame seed mixture in a large saucepan.
Add almond paste and sugar; mix well.
Add 6 cups water.
Bring to a boil over medium heat.
Dissolve cornstarch in water to make a paste.
Stir cornstarch paste into boiling soup.
Remove saucepan from heat.
Add evaporated milk and almond extract; mix well.
Place toasted sesame seeds in blender with 1 cup water.
Blend at high speed until smooth.
Place sesame seed mixture in a large saucepan.
Add almond paste and sugar; mix well.
Add 6 cups water.
Bring to a boil over medium heat.
Dissolve cornstarch in water to make a paste.
Stir cornstarch paste into boiling soup.
Remove saucepan from heat.
Add evaporated milk and almond extract; mix well.
