Creamsicle Gelatin Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sugar free orange gelatin mix3 Ounce (1 Package)
 Boiling water1 Cup (16 tbs)
 Vanilla sugar free low fat ice cream1⁄2 Cup (8 tbs)
 Cold water1⁄2 Cup (8 tbs)
 Orange sections1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 218 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 149.8 mg6.2%

Total Carbohydrates 58 g19.4%

Dietary Fiber 11.6 g46.6%

Sugars 34.7 g

Protein 5 g10%

Vitamin A Vitamin C

Calcium 1.1% Iron

*Based on a 2000 Calorie diet

Directions

Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the ice cream and cold water.
Stir to mix.
Pour into four dessert bowls.
Chill until firm, 3-4 hours.
Garnish with orange sections.
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